![]() ![]() ![]() If pairing with a main course, go spicy - Thai, Indian, Mexican or Creole. The crucial element to Icewine is its balanced acidity, which is naturally complemented by many cheeses with salty and savoury flavours. They are also ideal with a variety of cheeses.īalance out the sweet Icewine with a savoury cheese like Roquefort or Gorgonzola. If you have a white, enjoy it with fruit-based desserts while red Icewine is exquisite with dark chocolate. If you are enjoying your Icewine with dessert, the first rule is you don’t want the dessert to be sweeter than the Icewine. Icewine is very sweet and can come in a variety of flavours including ripe tropical fruits, peach, honey, citrus, melon, strawberry and even chocolate flavours. Do I have to drink it straight?Ī splash of Icewine is a great addition to a cocktail or to add a little something extra to a glass of sparkling wine. You could have a look at wine glassblowers and vendors such as Cornet Barcelona to look at some suitable glasses, as well as decanters. Pro tip: chill the wine glasses in the fridge for 10 minutes before pouring the Icewine in. To fully enjoy the aromas of Icewine, use a standard white wine glass that will allow the wine to breath and give you space to swirl the wine before enjoying it. There is a stereotype that Icewine is a dessert wine and should be held to the end of the meal.Īnd while it is great as a dessert, it also matches well with seafood or other main course dishes that involve something caramelized.Ĭheck out more below on how to pair Icewine. Too warm and it will lose its crispness too cold and it cuts the aroma.ĭue to how sweet and rich an Icewine is, about two ounces per glass should suffice. It’s always worth reading these reviews from Materialist and getting a fridge that’s capable of these low temperatures. You need a fridge that is capable of getting as low as 10-12 C. Icewines are ideally enjoyed chilled between 10-12☌, so if you are taking out of the cellar it may need some time in the fridge. Once the bottle is opened, you should enjoy it within three to five days. Icewines will keep for several years stored in the right conditions - on a slant to keep the cork wet, away from vibrations and with a consistent temperature around 12-15☌.īut as with any table wine, not all Icewines will benefit from aging, and that all depends on the varietal selected.Ĭhardonnay, Cabernet Franc and Merlot ice wines should be enjoyed while still young while something like a Riesling will age nicely. Less common but still used for Icewine production are Gewürztraminer, Chardonnay and Cabernet Sauvignon. The common grape varieties for Icewine are Vidal Blanc, Riesling, and Cabernet Franc. The Icewine is then bottled in their signature tall bottles and the sweet treat is ready to enjoy! Credit: Lakeview Wine Co ![]() The grapes, which now resemble little frozen marbles, are hand-picked and pressed while frozen to extract a small amount of sweet, concentrated nectar - typically yielding about 15% of what those grapes would have produced had they been picked during the earlier table wineharvest.įollowing the unique harvesting procedures, Icewines are then fermented and aged in the same process as a regular dinner wine. ![]() There they will stay until late December or January - exactly when they are picked is determined by Mother Nature when she graces the vineyard with three or four days where the temperature stays below -8☌. Making Icewine is a detailed and complex process that starts during harvest when the winemaker decides which grapes are going to be left on the vines until winter’s deep freeze hits. In this post, we cover 12 things to know about Icewine: Credit: Lakeview Wine Co How is Icewine made? It looks different than a typical bottle of wine, so questions are raised about how it should be stored, serving temperature, pouring etiquette, proper glassware and what should be enjoyed with it. Credit: Lakeview Wine Coīut to many, Icewine remains a bit of a mystery drink - they see a type of wine with deep colours in a skinny little bottle that they aren’t used to seeing on the wine shelves in the liquor store. Icewine is a world-renowned style of wine that can only be crafted under specific -8 degree to -10 degree Celsius temperatures, for which the cool Canadian climate is ideal. ![]()
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